Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papad cone chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Papad Cone Chaat is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Papad Cone Chaat is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have papad cone chaat using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Papad Cone Chaat:
- Get 1 papad
- Make ready 1 tomato
- Take 1/2 Grated carrot
- Get 1/2 cup boiled rajma
- Prepare Leaves Coriander
- Get 1 tbs Lemon juice
- Get 1 pinch Chili powder
- Make ready 1 teaspoon Chaat powder
- Take Salt
- Take Mixture
- Get Sev to garnish
Instructions to make Papad Cone Chaat:
- Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing.
- You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt.
- Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve.
So that is going to wrap it up with this exceptional food papad cone chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
