Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kurkuri bhindi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
Kurkuri Bhindi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kurkuri Bhindi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kurkuri bhindi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kurkuri Bhindi:
- Make ready 300 gms. okra / bhindi
- Take 2 tbsp. roasted chickpea flour
- Make ready 2 tbsp. whole wheat flour
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Prepare 1 tsp. kasuri methi, crushed
- Prepare 1 tsp. red chilli powder
- Take 1 tbsp. oil
- Prepare 1 tsp. lime juice
- Take 1 tsp. oil to grease
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Instructions to make Kurkuri Bhindi:
- Wash the okra and pat dry with a kitchen towel. Trim both the ends and slice them lengthwise.
- Combine all the above mentioned ingredients (except oil to grease).
- Arrange the okra on a greased baking tray / microwave safe plate.
- Microwave for 8-10 minutes on high power, by stirring them with a spatula halfway through.
- Your kurkuri bhindi is ready to be relished.
- Serve them as an appetizer with sauce / chutney or as a side dish with rice / parathas.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that’s going to wrap it up with this exceptional food kurkuri bhindi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
