Ghevar with rabri
Ghevar with rabri

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ghevar with rabri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar, Rajasthani Rabri Malai Ghevar Ghevar Recipe - घर पर राजस्थानी स्पेशल घेवर बनाने का सही तरीका सीधी मारवाड़ी में Rabdi Ghevar Recipe. Rabri Ghevar is an extraordinary sweet for the celebration of Sawan and Rakhsha Bandhan. We can get Ghevar all over in the market during these festivals; you can simply make it at home and surprise.

Ghevar with rabri is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ghevar with rabri is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ghevar with rabri using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ghevar with rabri:
  1. Take For Ghevar
  2. Get 1 cup All-purpose flour
  3. Make ready 1/4 cup Ghee
  4. Prepare 1/4 Cup Chilled milk
  5. Take 2-3 cups chilled water
  6. Make ready 4-5 ice cubes
  7. Prepare 1 tablespoon lemon juice
  8. Make ready For Sugar syrup (Chashni)
  9. Take 2 cups Sugar
  10. Get 1 cup water
  11. Make ready 1/2 tsp Cardamom powder (optional)
  12. Take As needed Kewra water (optional)
  13. Prepare For Rabri
  14. Prepare 1/2 litre milk
  15. Take 150 gm khoya or mawa
  16. Get 1/2 cup sugar
  17. Get 1 tsp Cardamom powder
  18. Take 1/4 tsp Kesar(safforn) mix powder (optional)
  19. Prepare handful Dried fruits to garnish
  20. Get 2 tsp Rose petals to garnish
  21. Take 800 ml Ghee/oil to fry

The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. finally, garnish the ghevar with silver vrak or rabri and ready to serve. Click a also, garnish with chopped nuts and sprinkle cardamom powder. finally, garnish the ghevar with. Coming to Ghevar, Ghevar is a disc-shaped sweet dish made using special thick metal molds. The texture of this dessert looks like a honeycomb.

Steps to make Ghevar with rabri:
  1. Take a big mixing bowl… add ghee and ice cubes.
  2. Rub in the ice cubes until ghee thickenes.. remove the ice and keep whisking the mixture until fully creamed.
  3. Add in the maida and mix tocobtain a crumbly texture. Add in the chilled milk.
  4. Mix well then gradually add and mix chilled water little at a time.add in the lemon juice mix well.the batter should be very thin and flowing.Set in the fridge for 10 mins. to chill.
  5. Meanwhile heat up ghee (3/4th filled) in a round vessel or frying pan. Pour in a ladle full of batter in the center of hot ghee from some height. After 2 secs again oour in same amount same way. Repeat it 15_20 times for one ghevar. Browning at the bottom indicates ghevar is cooked.
  6. Take it out from ghee. Make all the ghevars. Keep aside.now boil water and sugar…make one string consistency sugar syrup. Stack the ghevars and pour chashni over them.
  7. Now lets make rabri… heat up the milk.. add khoya let it cook a bit.. add sugar, cardomom powder etc and let it simmer on low.. stirring in between until it thickens.let it cool a bit.
  8. Spread it on top of the ghevars. Garnish and serve. ENJOY!!!

This Rajasthani specialty of Malai Ghevar is also. Ghevar Recipe/ How To Make Rajasthani Rabri Ghevar At Home - By Food Connection. Description of Ghevar Rabri Recipe • Rabri Ghevar is an extraordinary sweet for the celebration of Sawan and Rakhsha Bandhan. • Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup. One may also serve ghevar with rabri prepared in advance. Ghevar Rabri is one of the best Desserts of Rajasthan.

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