Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters)
Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters):
  1. Take 3 Long Thick Drumsticks (Cut Into 20-22 pieces of 3″)
  2. Make ready As Required Oil For Frying The Bhaji
  3. Get For The Stuffing :
  4. Prepare 1/4 cup Fresh Grated Coconut
  5. Prepare 2 tbsp Roughly Crushed Roasted Peanuts
  6. Get 1/4 cup Finely Chopped Onions
  7. Take 1/2 tsp Cumin Seeds
  8. Prepare 2 pinches Caraway Seeds (Ajwain/Owaa)
  9. Take 1/4 tsp Turmeric Powder
  10. Take 1/2 tsp Red Chilli Powder
  11. Make ready 1 tsp Garam Masala Powder
  12. Get 2 tsp Besan (Chickpea Flour)
  13. Get 1/4 cup Chopped Coriander Leaves
  14. Get 2 tsp Jaggery
  15. Take To Taste Salt
  16. Prepare For The Outer Covering :
  17. Take 1 1/4 cup Besan (Chickpea Flour)
  18. Get 2 tbs Rice Flour
  19. Prepare 1/4 tsp Asafoetida
  20. Get 1/4 tsp Turmeric Powder
  21. Take 1/2 tsp Red Chilli Powder
  22. Get To Taste Salt
Instructions to make Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters):
  1. To make Bharli Shevgyaachya Shengaanchi Bhaji, first boil about 3-4 cups water in a pan.
  2. Add the drumstick pieces to the water when it reaches a boiling point and cook further on medium flame for 10-12 minutes.
  3. Drain the drumsticks when they are cooked but are still intact and set aside to cool.
  4. Next, mix all the ingredients mentioned for the stuffing and set aside.
  5. To make the batter for the outer covering of the bhaji, mix together the besan, rice flour, asafoetida, turmeric powder, red chilli powder, salt to taste and water as required to get a slightly thick batter.
  6. Make a vertical, single slit in each of the boiled shengaa (drumsticks) and stuff it with the prepared mixture.
  7. To make the bhaji, heat enough oil in a kadhai.
  8. Dip each stuffed sheng (drumstick) in the besan and release it carefully in the hot oil.
  9. Fry the bhaji on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
  10. Serve these delicious Shevgyaachya Shengaanchi Bhaji, with dips of choice with some steaming hot rice and some Jeermeeryaa Kadhi! Check out this delicious recipe: JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) https://cookpad.com/in/recipes/9242766-jeermeeryaa-kadhi-cumin-and-pepper-coconut-kadhi?token=uM1T4vFznJVZTq8AtzG8dtfd

So that is going to wrap this up for this exceptional food bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!