Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, side salad with edamame beans, okra and corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Side Salad with Edamame Beans, Okra and Corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Side Salad with Edamame Beans, Okra and Corn is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have side salad with edamame beans, okra and corn using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Side Salad with Edamame Beans, Okra and Corn:
- Prepare Edamame beans
- Make ready Okra
- Make ready Myoga ginger
- Make ready Corn (frozen or tinned)
- Prepare ○ Sake
- Make ready and 1/2 tablespoons ○ Soy sauce
- Take ○Dashi Japanese stock powder
- Prepare Bonito flakes
Steps to make Side Salad with Edamame Beans, Okra and Corn:
- Combine the ○ ingredients. Wash the edamame pods and rub with salt. Cook in the boiled and salted water. Cool down and remove shells. Add the bonito flakes into the ○ mixture.
- Wash the okra and rub with salt. Cook in boiled and salted water. Cut into about 1 cm-lengths. Slice the myoga ginger thinly and on the diagonal. Blanch the corn in salted water and drain in a colander.
- Mix everything gently and you're done.
So that is going to wrap this up with this special food side salad with edamame beans, okra and corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
