Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lausd cinnamon roll recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
LAUSD cinnamon roll recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. LAUSD cinnamon roll recipe is something which I’ve loved my entire life.
Great recipe for LAUSD cinnamon roll recipe. I used to eat these all the time at school (LAUSD stands for Los Angeles Unified School District). Every time I make them I enjoy happy memories as well as delicious cinnamon rolls.
To begin with this recipe, we have to first prepare a few components. You can cook lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make LAUSD cinnamon roll recipe:
- Take Pastry
- Take 4 cakes or packages dry yeast or 3 tbs dry yeast
- Make ready 2 cup milk or 1 cup milk plus 1 cup water
- Make ready 1 1/2 cup sugar
- Get 2 tsp salt
- Prepare 1/2 cup shortening
- Prepare 1 large egg
- Take 1 cup cake flour
- Take 5 cup bread flour
- Prepare 3/4-1 1/2 teaspoons nutmeg
- Take 1/4 cup butter or margarine, melted
- Prepare Cake crumb filling
- Make ready 1 cup plain cake crumbs
- Prepare 1/2 cup brown sugar, packed
- Take 1 tsp cinnamon
- Get Glaze
- Prepare 2 cup powdered sugar
- Make ready 1/4 cup hot water
- Take 1 tsp vanilla
In case you need a crazy-delicious and seriously so fast cinnamon roll recipe, I've got you covered. The glaze is perfect too! (Try heating it before pouring.) Quick tip: Add more filling to the roll than what the recipe says. 😉. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.
Instructions to make LAUSD cinnamon roll recipe:
- To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
- To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
- Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
- Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
- To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
- When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.
It's taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight cinnamon rolls. I have the winner for you right here and I baked two batches. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour. Self-rising flour is a combination of.
So that is going to wrap it up for this exceptional food lausd cinnamon roll recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
