Malabar Prawn Curry
Malabar Prawn Curry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, malabar prawn curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malabar Prawn Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Malabar Prawn Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Prawn Curry:
  1. Make ready 300 grams king prawns, peeled, leave the tail intact, deveined and washed
  2. Get 2 tbsp vegetable oil
  3. Make ready 1 tsp black mustard seeds
  4. Prepare 1/2 tsp fenugreek seeds
  5. Take 1/4 tsp each fennel and cumin seeds
  6. Take 1 small onion, chopped
  7. Get 1 green chilli slit lengthwise
  8. Take 2 stalks curry leaves
  9. Take 4 garlic cloves, sliced
  10. Prepare 1 cm ginger, sliced
  11. Prepare Curry mix
  12. Take 2 tbsp @sainsburys medium curry powder or any curry powder
  13. Prepare 1 tbsp mild chilli powder
  14. Get 1 tsp turmeric powder
  15. Take 200 grams french beans
  16. Make ready 5 cherry tomatoes, halved
  17. Make ready 150 mls water
  18. Get 200 ml coconut milk
  19. Take to taste Salt
  20. Take Coriander for garnish
Instructions to make Malabar Prawn Curry:
  1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
  2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
  3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that is going to wrap it up with this special food malabar prawn curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!