Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Seafood Tom Yum is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and Seafood Tom Yum is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Seafood Tom Yum:
- Get 5-6 cups chicken broth
- Take 2 pcs galanga, sliced
- Prepare 2 lemon grass, bashed lightly and cut
- Take 2 pcs tomatoes, cut into quarters
- Get 6-8 pcs kafir leaves
- Prepare 2 tbsp red curry paste
- Get 1 tbsp sambal oelek
- Make ready 1 chicken breast, chopped into bit-size pieces
- Get 2 cups frozen seafood cocktail
- Get 1/2 cup evaporated milk
- Get Button mushroom, sliced
- Get 3-4 pcs young corn, cut into bite-site pieces
- Get Juice of 1 lime
- Make ready 1-2 tbsp fish sauce to taste
- Get Coriander leaves to garnish
Instructions to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.
So that’s going to wrap it up for this exceptional food chicken and seafood tom yum recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!