Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sprouts cone chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouts Cone Chaat is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sprouts Cone Chaat is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sprouts cone chaat using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts Cone Chaat:
- Take 1 cup Green gram sprouts
- Make ready 1 cup Horse gram sprouts
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp Black pepper
- Make ready 1 inch Ginger
- Get 1/2 tsp Salt
- Make ready 1 tsp Lemon juice
- Take 1 cup All purpose flour/Maida
- Get 200 grams Cooking oil
- Make ready 1/2 cup Water
- Get 1/2 cup Tomato ketchup/sauce
Steps to make Sprouts Cone Chaat:
- Make dough using maida salt, water and 1/2tsp oil. Let dough rest for 15minutes. Mix green gram sprouts and horse gram sprouts, add cumin powder, pepper powder, salt, grated ginger, and lemon juice. Mix well, sprouts masala is ready. Keep it aside.
- Roll the dough to make chapatis, make a cut like to get quarter piece -fold each piece in a way to make cones, as shown in picture.
- Fill the cone with sprouts masala mix, and close the cone tightly well. Heat the oil in a pan and deep fry the cones on sim heat.
- Now sprouts cones are ready, put tomato sauce and sprinkle sprouts on them. SPROUTS CONE CHAAT IS READY.
So that is going to wrap this up with this special food sprouts cone chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!