Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double bean and beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Double Bean and Beef Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Double Bean and Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready 6 cups chopped cabbage
- Prepare 1-1/2 pounds ground beef
- Take 12 ounces frozen cauliflower
- Get 1/2 pound smoked sausage
- Get 1 small onion diced
- Prepare 1 stick butter
- Prepare 1-1/2 quart beef broth
- Make ready 2 teaspoon summer savory
- Prepare 1 teaspoon ground white pepper
- Make ready 15 ounces canned Cannellini beans
- Take 15 ounces canned black beans drained
- Prepare 1-1/2 cups English peas
- Get To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food double bean and beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!