Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Thai basil and chilli minced beef with an egg (Phat Kaphrao). Superb Thai recipe taught to me by a friend - served with runny eggs. Traditionally pork mince, but beef mince works just as well. Thai Style Spicy Basil Fried Minced Beef (Phat Kaphrao). this basil leaf fried minced beef with a fried egg over rice immediately caught my eye.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Take 1 cup jasmine rice
- Get 3 small chillis or 1 large
- Take 2 cloves garlic
- Prepare 250 g beef mince
- Get 1 red onion
- Get 300 g green beans or mixed greens
- Make ready 2 tbsp chilli paste with Thai basil
- Take 2 eggs
- Prepare 1/2 lime to serve
It's made with ground beef (or steak) and a homemade Thai basil sauce that's easy to customize to your preferred spice level. Spicy and aromatic Thai-style beef. [Photographs: J. Kenji López-Alt] Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. A tangy, spicy, salty and subtly sweet stir fry with holy basil and chilies and minced thigh fillets were used in this Thai basil chicken (pad krapow gai or phat kaphrao gai) recipe.
Steps to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
Kenji López-Alt] Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. A tangy, spicy, salty and subtly sweet stir fry with holy basil and chilies and minced thigh fillets were used in this Thai basil chicken (pad krapow gai or phat kaphrao gai) recipe. It's a stir fried Thai dish. The meat can be pork, beef or chicken. Thai basil and chilli minced beef with an egg (Phat Kaphrao) Superb Thai recipe taught to me by a friend - served with runny eggs.
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