Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese taco soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Taco Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cream Cheese Taco Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Taco Soup:
- Get 1 lb Ground Beef
- Get 1 can Rotel
- Take 1 can Kidney Beans drained
- Prepare 1 can Corn
- Make ready 1 can Diced Tomatoes
- Prepare 1 envelope Taco Seasoning
- Take 1 envelope Dry Ranch Mix
- Prepare 8 oz Cream Cheese
- Get 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that is going to wrap this up for this exceptional food cream cheese taco soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
