Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Khaman dhokla recipe with step by step photos.
Khaman Dhokla Recipe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Khaman Dhokla Recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla Recipe:
- Get 200 gms Gram Flour
- Make ready 1 tbsp Powder Sugar
- Prepare 1/2 tsp Salt
- Get 1 tbsp lemon juice
- Get 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Prepare 1 tbsp oil
- Make ready As required Water
- Get 1 pinch lemon yellow colour
- Make ready For Tempering:
- Make ready 2 Green Chilli
- Get 1 tsp Mustard Seeds
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp Powdered sugar
- Take 1 tsp oil
- Get 2-3 Curry Leaves
- Take As required Water
It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).
Steps to make Khaman Dhokla Recipe:
- Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
- Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
- Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
- After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
- Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
- Now our Dhokla is Ready to Serve. ENJOY!
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat.
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