Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bbq baked italian sausages. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bbq Baked Italian Sausages is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bbq Baked Italian Sausages is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bbq Baked Italian Sausages:
- Prepare 1 large pack hot OR sweet Italian sausages
- Get 2 tablespoons garlic powder
- Prepare 2 tablespoons onion powder
- Make ready 2 onions, sliced
- Get 1 bottle (40 ounce) bbq sauce (your favorite!)
- Make ready Rolls (your favorite!)
Instructions to make Bbq Baked Italian Sausages:
- Place sausages in a large baking pan…..
- Poke each sausage with a fork, making several holes in each sausage……
- Sprinkle your garlic and onion powder over sausages…….
- Cover and bake in a preheated 400 degree oven for 1 hour……
- Uncover and drain any excess liquid and fat from baking pan…..
- Gently turn each sausage…..
- Place your sliced onions all around sausages……
- Pour your bbq sauce all over sausages……
- Cover again and bake for 1 more hour……
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
- Serve over your rolls of choice and enjoy 😉!!
So that’s going to wrap this up for this exceptional food bbq baked italian sausages recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!