Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Smothered Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have smothered pork chops using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork Chops:
- Prepare 2 pork chops
- Get 1/2 cup flour
- Prepare 3 tbsp oil
- Prepare pork chop rub
- Prepare 2 tsp seasoned salt
- Make ready 1 tsp black pepper
- Get 1 tsp paprika
- Get 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare gravy add-ins
- Make ready 1 tbsp fresh thyme
- Get 1 vidalia onion
- Get 2 tbsp garlic
- Take 2 cup beef broth
- Prepare 1 cup chicken broth
Steps to make Smothered Pork Chops:
- Preheat oven to 350
- Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
- Combine leftover spices with flour and dredge pork chops in seasoned flour
- Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
- Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
- Stir in broths and scrape bottom of pan
- Put pork chops back in pan with gravy
- Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
- Serve with rice or mashed potatoes
So that’s going to wrap this up with this special food smothered pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!