Beetroot Mix Salad Chapati Tacos
Beetroot Mix Salad Chapati Tacos

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot mix salad chapati tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Mix Salad Chapati Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beetroot Mix Salad Chapati Tacos is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beetroot mix salad chapati tacos using 16 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Beetroot Mix Salad Chapati Tacos:
  1. Prepare 2 1/2 cup wheat flour
  2. Take 6 tsp ghee
  3. Prepare 1 tsp salt
  4. Prepare 1 cup water
  5. Prepare For salad and colour..
  6. Prepare .1 cup grained spinach
  7. Take 1 cup grated beetroot
  8. Prepare 1 cup smooth paste of sprouted chickpeas and green gram
  9. Take 1/4 tsp turmeric powder
  10. Make ready .1/4 cup sprouted green gram
  11. Prepare For salad.
  12. Make ready 1/2 tsp salt
  13. Get 1 cup chopped coriander leaves
  14. Prepare .1/2 cup tomato ketchup
  15. Make ready 1 cup grated coconut
  16. Make ready For topping..
Instructions to make Beetroot Mix Salad Chapati Tacos:
  1. How to make Salad Chapati Tacos…CHOP FINELY AND GRATE THE SALAD INGREDIENTS.
  2. Roughly grind separately onion and spinach.
  3. Mixup finely sprouted brown chick peas and green gram then grind smoothly.
  4. Take half cup of whole wheat powder, add 3 tsp ground spinach and 1/4 cup of water.
  5. Add 1/8 tsp of salt and 1/2 tsp of ghee, mix well.
  6. Knead into a soft dough then follow the same for other colors also.
  7. Add turmeric powder and do yellow dough.
  8. 5 colour smooth dough balls are ready.
  9. Mix together all the remaining salad ingredients along sprouted green gram.
  10. Add salt, grated coconut, chopped coriander leaves and mix well the salad.
  11. Generously dust with flour and roll each separately in the same way.
  12. Now take all the 5 chapatis and keep one over the other.
  13. Roll it completely from one end to other.
  14. Cut into equal pieces
  15. Again dust little flour.
  16. Roll the pieces into chapatis
  17. Roast it on hot pan.
  18. Flip over, apply ghee to both the sides
  19. Roast till the brown colour here and there.
  20. Take a chapati place it on oven wire rack by bend.
  21. Roast it for 3 minutes on180 degree power.
  22. Now taco is ready, do another one.
  23. Place a chapati on serving plate with one taco.
  24. Grease tomato ketchup.
  25. Fill the taco with salad.
  26. Fill each taco and chapati with salad and sprinkle tomato ketchup, then serve.

So that is going to wrap this up for this special food beetroot mix salad chapati tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!