Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kancha golla bengal sweet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kancha golla Bengal sweet is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kancha golla Bengal sweet is something that I’ve loved my whole life.
It is a bengali sweet dish. Kanchagolla, a popular bengali sweet, originally from a place called 'Nator' presently situated in bangladesh. Kachagolla is a very famous sweet of Bengal.
To begin with this particular recipe, we must first prepare a few components. You can cook kancha golla bengal sweet using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kancha golla Bengal sweet:
- Get 2 litre milk
- Get 4 tbsp sugar
- Prepare 4 tbsp condensed milk
- Make ready 1/4 tsp cardamom powder
- Take 1/4 tsp rose water
- Take 1/4 tsp kewra water
- Get 1 cup grated khoya
- Prepare as needed Cherries
- Get 2 tsp Lemon juice or vinegar
Bengali Kacha Golla is a popular sweet from Kolkata (West Bengal - India) but because of its popularity, it's available in many other Indian states. The main reason for its popularity is the lightness of the recipe. Unlike traditional Indian sweets which are either fried or soaked in rich sugary syrup, this. Kancha Golla is a popular sweet from the state of West Bengal made with Chena (cottage cheese).
Instructions to make Kancha golla Bengal sweet:
- Boil the milk and add lemon juice. Curdle the milk and strain it. Wash the cottage cheese and hang it for 30 minutes to drain out the extra water.
- Take out the cheese in wooden platform and smash by hand. Make it by two portions. Take one portion in a pan,add sugar and condensed milk. Mix it properly and cook on low heat for 10 minutes. Add cardamom powder and other essence. Mix cooked cheese with uncooked cheese. Make it smooth.
- Take little amount of cheese at a time and give it a ball shape. Coat the chhena (cheese) ball with grated khoya.
- Cut the cherries and garnish the ball.
- Keep in the fridge for later use or immediate can serve.
Here's the recipe You may garnish the gollas with chopped dry fruits as well. One might see it as Bengali sweets. It can be made for iftar in the month of Ramadan or for eid. It is popular among Bengalis. গুড়ের কাঁচাগোল্লা bengal famous sweet kanchagolla easy recipe with English How to Make Perfect SPONGE RASGULLA SWEET Recipe
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