Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bonda soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bonda soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bonda soup is something which I have loved my whole life.
appetite. but there are other innovative soup recipe and bonda soup recipe is one such innovation anyway, some easy and critical tips, suggestions and variations for a yummy bonda soup recipe. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it.
To begin with this particular recipe, we must prepare a few components. You can cook bonda soup using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonda soup:
- Get 2 medium tomatoes
- Take 3/4 cup moong dal
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp oil
- Take 4-5 cups water
- Take 3-4 tsp Meethi
- Take 1 1/4-1 1/2 tsp salt
- Make ready For seasoning:
- Take 1 tbsp ghee
- Make ready 1 tsp jeera
- Make ready 1/2 tsp mustard seeds
- Get 1 inch ginger cut into long thin slices or grate it
- Prepare 2-4 green chillies
- Make ready 10-15 curry leaves
- Get Pinch hing
- Make ready To make the Bonda:
- Prepare 1/2 cup urad dal
- Get 1/4 cup water
- Get 3/4 tsp salt
- Take 1/2 tbsp chopped ginger
- Prepare 1 tbsp coconut pieces
- Take 5-6 Finely chopped curry leaves
- Take 2-3 Chopped green chilli
- Prepare 1 tbsp chopped coriander leaves
- Get As required Oil to fry the bonda
The piping hot soup is served with crunchy lentil balls. These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing.
Steps to make Bonda soup:
- Wash and pressure cook dal along with 2 cups of water, chopped tomatoes, turmeric powder, and oil on medium heat. - Heat the ghee in a pan, once hot add hing, mustard seeds, once the seeds pop add jeera. - Then add green chillies, ginger, fry it a little, finally add curry leaves and turn off the heat. - Add seasoning to the cooked dal mix it. - Add salt, and add few tablespoons of water to meethi, add more water if needed, mix it and add it.
- To the soup.Let it boil on medium low heat for 10 minutes. - Now add chopped coriander leaves and turn off the heat. Soup is ready.
- To make the Bonda: - Wash and soak the urad dal for 4 to 5 hours. - Drain the water and grind the dal along with green chilli adding little water at a time until you get the light and fluffy dough. - Transfer this batter to the bowl, coconut pieces, chopped curry leaves, Ginger and salt. Mix it well using the hand, It helps us to get the light and fluffy batter. - Heat the oil required to fry the Bonda in a pan on medium heat.
- Now make the small size vada and - Fry the Bonda until it turns golden brown all around. Remove it from the oil onto a paper towel or colander.
- Now Bonda soup: - Heat the soup(we need hot soup) - Take 2 to 3 bonda in a bowl. - Pour 2 to 3 ladleful of soup, garnish with chopped coriander leaves - You can add finely chopped onion on this. - Enjoy this Hot Bonda soup on a rainy, snowy or cold winter days.
The bonda provides for hearty and tasty bites in between. Recipe For Bonda: You can follow Uddina Vada Recipe (click on the word Uddin Vada for the recipe link). Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination.
So that is going to wrap it up with this special food bonda soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
