Giant Pop Tart Pie
Giant Pop Tart Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, giant pop tart pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Giant Pop Tart Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giant Pop Tart Pie:
  1. Make ready 2 refrigerated pie crusts
  2. Prepare I can pie filling of choice, this one is apple
  3. Get 1/2 cup brown sugar
  4. Take 1 little water and flour to make a runny paste
  5. Take 1 cup powdered sugar
  6. Prepare Dash vanilla
  7. Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Steps to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that’s going to wrap it up for this exceptional food giant pop tart pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!