Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted pork chops and butternut squash with kale. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Pork Chops and Butternut Squash with Kale is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted Pork Chops and Butternut Squash with Kale is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Get Entree
  2. Prepare 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Make ready 1/4 cup fresh sage leaves
  4. Make ready 2 1/3 tbsp olive oil
  5. Prepare 1 kosher salt and black pepper
  6. Take 4 bone-in pork chops (1in thick; about 2lbs)
  7. Prepare Side
  8. Get 2 clove garlic, thinly sliced
  9. Make ready 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)
Instructions to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

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