Sweet and spicy kiwi fruit chutney
Sweet and spicy kiwi fruit chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and spicy kiwi fruit chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

HOW TO MAKE DELICIOUS FRUIT SLICED - By J. Lemon, bananas, raisins, and spices give punch to kiwifruit chutney used as a condiment. It's a sweet and savory blend that adds elements beyond simply turning your fruit into jam.

Sweet and spicy kiwi fruit chutney is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet and spicy kiwi fruit chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and spicy kiwi fruit chutney using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy kiwi fruit chutney:
  1. Take 1 big sized kiwi
  2. Make ready 1 big green chilli
  3. Prepare 1 small chilli
  4. Take Handful coriander leaves
  5. Take 2 spoons mint leaves
  6. Get 1 spoon lemon juice
  7. Take as per taste Salt

Sweet Probiotic Fruit ChutneyKeeper of the Home. Growing up in India, fruit chutneys were almost always a regular part of our daily meals. We would have chutneys made with whatever fruit was in It is usually served with papads/poppadoms and the sensation of biting into a salty and crunchy papad dipped in a sweet and tangy chutney is something. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles.

Steps to make Sweet and spicy kiwi fruit chutney:
  1. Wash kiwi and remove skin from it. Then cut into pieces. Chop chilli, coriander, mint also.
  2. Now take a mixer jar and add kiwi, chillies, coriander, mint, salt, lemon juice and crush it.
  3. If needed add little water and again churn to make fine paste. Now Chutney is ready to serve.it is served with bread or any kind of starters.

Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery Also I always make sweet chutney quick thick and later add water if needs to dilute it, you can keep the chutney consistency as per your need it. We really liked the sweet and spicy. It did not thicken very well and next time I will use a bit of cornstarch too but the flavor was great.

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