Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft molasses cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft Molasses Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soft Molasses Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft molasses cookies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Molasses Cookies:
- Get Big mixing bowl
- Get 1/2 cup Softened butter
- Prepare 1/2 cup Vegetable shortening(not margarine)
- Prepare 1 1/2 cup Sugar
- Prepare 1/2 cup Molasses
- Make ready 2 Eggs(lightly beaten)
- Get medium mixing bowl
- Get 4 cup All-purpose flower
- Take 1/2 tsp Salt
- Get 2 1/4 tsp Baking soda
- Take 2 1/4 tsp Ground ginger
- Get 1 tsp Ground cloves
- Get 1 1/2 tsp Ground cinnamon
- Make ready 1 as needed Additional sugar
Instructions to make Soft Molasses Cookies:
- Set oven to preheat at 350°
- In the large mixing bowl, cream together butter, shortening, and sugar until lightly colored and fluffy
- beat in molasses and eggs; set aside.
- in medium bowl combine flour(sifting nit needed), salt, baking soda, ginger, clothes, and cinnamon. Blend thoroughly with wire whisk
- Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.
- Roll into 1 1/2 inch balls dip top in sugar; place 2 1/2 inches apart on greased cookie sheets.
- bake for 11 minutes
So that’s going to wrap this up for this exceptional food soft molasses cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
