Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chanadal vada recipe (lentil fritters). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. ChanaDal Vada Recipe (lentil fritters) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Take 4 pc - Green chilli
- Take 4 pc - Red chilli
- Prepare 3-4 Chopped Onions
- Prepare 1 tablespoon - Ginger
- Get 2 tablespoon - Rice flour
- Prepare Salt (quantity- as your wish)
- Prepare Oil (for deep fry)
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that is going to wrap this up for this special food chanadal vada recipe (lentil fritters) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
