Okra/Bhindi In Sweet And Sour Gravy
Okra/Bhindi In Sweet And Sour Gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, okra/bhindi in sweet and sour gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra/Bhindi In Sweet And Sour Gravy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Okra/Bhindi In Sweet And Sour Gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have okra/bhindi in sweet and sour gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra/Bhindi In Sweet And Sour Gravy:
  1. Make ready 200 gms okra
  2. Get 2 tbsp tamarind paste
  3. Make ready 2 tbsp jaggery
  4. Get 3 tbsp roasted peanut powder
  5. Make ready 1 tsp roasted coriander and cumin powder
  6. Get 1/4 tsp chilli powder
  7. Take 1/4 tsp mustard seeds
  8. Make ready 2 tsp oil
  9. Prepare 1/4 tsp chilli powder
  10. Get to taste salt
  11. Get 1/2 tsp turmeric
Instructions to make Okra/Bhindi In Sweet And Sour Gravy:
  1. Wash and cut the okra into one inch pieces.
  2. Heat the pan and put oil in it. Then add mustard seeds.
  3. When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally.
  4. Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally.
  5. Then add groundnut powder, mix well and cook for 2 minutes.
  6. Serve hot with rice or chapati. Enjoy!

So that’s going to wrap it up for this special food okra/bhindi in sweet and sour gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!