Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered garlic green beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttered Garlic Green Beans is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Buttered Garlic Green Beans is something that I have loved my entire life. They’re nice and they look fantastic.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Cook green beans in water to cover until crisp-tender.
To begin with this recipe, we have to prepare a few ingredients. You can have buttered garlic green beans using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Garlic Green Beans:
- Get 1 pound green beans (about 500g) rinsed and dried
- Take 1 1/2 Tablespoon unsalted butter melted
- Make ready 1/2 teaspoon sea salt
- Prepare 1/4 teaspoon black pepper
- Prepare 2 Tablespoon chopped garlic
Leftovers keep, and are great re-heated. The beans do lose their 'crunch' a bit but they are still delicious. Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops. An easy recipe for sauteed green beans cooked in butter and seasoned with garlic and crushed red peppers.
Steps to make Buttered Garlic Green Beans:
- Toss the green beans with melted butter, salt and pepper. Air fry at 350F (175C) for about 4 minutes.
But variety is nice, and sauteing green beans in butter and garlic is also a very tasty way of making them. Regardless of how you choose to cook them, the most important thing, in my opinion. Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook Transfer beans to a platter. Spoon caper-garlic mixture over and pour some oil over too Love this recipe! I used butter instead of oil and I added a generous squeeze of lemon juice right before serving.
So that is going to wrap it up with this exceptional food buttered garlic green beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
