Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white channe ka pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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White channe ka pulao is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. White channe ka pulao is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have white channe ka pulao using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White channe ka pulao:
- Take 150 gm white chane
- Take 250 gm basmati rice
- Get 1 large onion
- Prepare 1 large tomato
- Prepare 1 cup dahi
- Prepare 1 cup oil
- Make ready 15 pieces green chilli
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 piece tez pat
- Get 1 tbsp zeera
- Get 1 tbsp mix sabit garam masala
- Take 1/2 bunch coriabder
- Make ready 6-7 mint leaves
- Take 1 tsp kewra water
- Take 1 tsp yellow colour
- Prepare 1 tbsp pisa garam masala
- Take 1/2 cup homemade golden crisp onion
- Get 1 tsp full Meetha soda
- Make ready Salt as required
This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Chanay ka pulao is a pure vegetarian recipe, there is no meat no yogurt will be use. In Pakistan, people make such kind of pilao especially in month of Moharram, but can be cook and serve any day especially during winter season with Recipe features white chickpeas while meat is not the part of this dish. This recipe is way different than the usual Pulao recipe.
Steps to make White channe ka pulao:
- Chane ko achi tarah dho kar rat ko bigho dein.
- Subha is ka pani gira dein or fresh pani add karein or pakne ke klie rakh dein sath boiled ane pe is mien meetha soda or light salt add kar ke halki anch pe 30 min pakaen.
- Or pake hue chole ko side pe rakh dein.
- Ab onion ko lache dar cut kar lien.tomato ko bhi cut kar lien.
- Or green chilli ko choper mein mota kut lien. Hara dhania bareek cut kar lein.
- Ek bowl mein chawlon ko adhe ghante ke lie bigho dein.
- Ek pateele mein oil ko garam karein sath hi onion add karein or is ko fry karien jab onion saute ho jae to ginger garlic paste add karein.
- Achi si smell ae to is mein tomato or all spice add kar dein. Or bhun lien
- Ab chane bhi add karein 5 min bhune is ke bad is mien pani 2 cup add karien or boiled ane pe is mein chawl ka pani dry kar ke chawal add karien sath hi kuti green chilli pisa garam masala or podina ki leaves add karein or pani dry hone take pakaen.
- Ab chawal ke uper fried onion kewra water or yellow colour sprinkle kar dein or dum pe rakh dein for 15 min.
- Behtreen khushbu dar pulao ready to eat
- Note.ager ap ko passand ho to is mein pani ki jaggah ap log chicken beef or mutton stock bhi use kar sakte ho
This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. Kabuli Chana Ka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao.
So that is going to wrap this up with this exceptional food white channe ka pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
