Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parwal mithai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. #delicious #indianfood #parwalkimithai #sweet #homemade #like #homemademithai It's very simple. I feel good if you leave a message for me. #parwal #sweets #recipes #dessert #indianrecipes In this recipe I show you how to make parwal ki mithai or parwal sweet recipe at home.
Parwal mithai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Parwal mithai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parwal mithai using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Parwal mithai:
- Get 250 gm parwal peeled and without seed
- Prepare 1 cup sugar
- Get 1 cup water
- Get for filling
- Prepare 1 cup khoya
- Get 1/2 cup powder sugar
- Get 1/4 tea spoon cardamom powder
- Make ready 2 spoon Milk powder
- Get 1 pinch soda by carbonate
- Get Silver warq for decoration
- Make ready 2 spoon Badam chopped
- Make ready 2 spoon Pista chpped
Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Get Parwal Ki Mithai latest information and updates. Although Bihari cuisine is majorly seasonal, one of the year-round.
Steps to make Parwal mithai:
- To make the stuffing rost the khoya on medium heat till it become soft.
- Add half cup sugar and continue to roast.
- In another pan boil the remaining sugar with one cup water to make a thin sugar syrup.
- Add green cardamom powder to the khoya and mix.
- Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.
- Transfer the mixture onto a plate and cool.
- Heat water in adeep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes
- Drain and put them in the sugar syrup and cook till they soften.
- Drain and cool. Stuff them with the khoya mixture.
- Sprinkle a few saffron strands over each parwal and decorate with silver warq.
- Serve cold
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. It is made of pointed gourd (botanical name-Trichosanthes dioica). The fruit is scrapped to remove the skin,sliced longitudinally, deseeded and boiled to make it tender and then. Today, I gonna show you how to make very popular North Indian Sweets "Parwal ki Mithai".
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