Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi rasmalai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shahi Rasmalai is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shahi Rasmalai is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi rasmalai using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi Rasmalai:
- Prepare for rasgulla–
- Prepare 2 cups fresh cottage cheese
- Make ready 1 tsp cornstarch
- Make ready 2 tsp ap flour
- Prepare 1 pinch cardamon powder
- Take for Syrup–
- Prepare 1 cup sugar
- Take 4 cups water
- Get 2 small cardamons
- Prepare for Malai-
- Get 2 cups evaporated milk
- Prepare 1/2 cup powdered milk
- Prepare 1/2 cup mawa
- Get 1/2 tsp kewra water or rose water
- Take 1/2 tsp cashew nuts powder
- Take 1/4 cup dry fruits for decoration
Steps to make Shahi Rasmalai:
- For rasgulla :- kneading all the ingredients together with palm for 2-3 minutes. Make a soft dough and keep resting the for 10 minutes. After 10 minutes take an equal portion of dough and give them a small ball size.
- For Syrup:- Now take sugar in a vessel & add water and cardamon seeds. Make chasni, we need thin chasni for boiling those rasgulla balls.
- Now add the balls into syrup & covered the pan. Cooked them for 10-15 minutes. When it'll be ready then take the rasgullas in a bowl without syrup & cool them.
- For Malai:- We'll use the sugar syrup for Malai. At first, we add evaporated milk & powder milk together for 5-6 minutes. Then add rasgullas and again boiled them for 2 minutes. At last, we'll add nuts powder & mawa. After 2-3 minutes Malai going to give a little bit thick texture then add rose water or kewra water. Now remove the pan from heat.
So that is going to wrap it up with this exceptional food shahi rasmalai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
