PALANGA SAGA BHAJA Spinach fritters
PALANGA SAGA BHAJA Spinach fritters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palanga saga bhaja spinach fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palang otherwise known as Palak or you may call it Spinach is a healthy leafy vegetable. Once the pan is all heated up, add the saga and rice mixture to the pan using a spoon. Give them a shape of small pancakes and cook well on both sides till they.

PALANGA SAGA BHAJA Spinach fritters is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. PALANGA SAGA BHAJA Spinach fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook palanga saga bhaja spinach fritters using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PALANGA SAGA BHAJA

Spinach fritters:

  1. Prepare 2 bunch spinach cut into small pieces
  2. Make ready 1 Onion cut in long slices
  3. Get 3 Teaspoon Turmeric powder
  4. Make ready 7 Tablespoon Gram flour
  5. Prepare 2 Tablespoon Rice flour
  6. Make ready 3 Tablespoon Oil
  7. Take 1 Teaspoon Salt
  8. Prepare 3 Tablespoon water

If you like this video plz leave a. This description describe how to make palanga saga bhaja recipe in odia language. It's a kitchen by an odia cookery who has the art or skill of. Palak Pakora Recipe - Spinach Fritters — Indian Vegetarian Recipe Video - Lata's Kitchen.

Instructions to make PALANGA SAGA BHAJA

Spinach fritters:

  1. Cut spinach bundles in very small pieces, add them in warm water with 2 tablespoons of turmeric powder, wash well and drain out excessive amount of water.
  2. Cut onion into long slices (julienne).
  3. Add the spinach, remaining 1 teaspoon turmeric powder, salt, rice flour, onion and gram flour in plate. Add 2 to 3 tablespoons of water and mix well to make batter and making sure the batter holds and is not flowing.
  4. Place a flat pan on medium flame and add oil. Once the oil is hot, place the batter on the pan in small amounts and flatten them. After 2 minutes, flip them and allow to cook for 2 more mins, repeat till batter is done with.
  5. Palanga saga bhaja is ready and serve it with fresh curd.

Crispy spinach Fry - Palak Pakoda. Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour. Home‎ > ‎INDIAN Recipes(Regional food)‎ > ‎Odisha‎ > ‎. Palak Pyaaz Pakoda recipe, palak ke pakode, spinach onion fritters, pasalai keerai baaji are easy pakora recipe with fresh spinach Palak Pyaaz Pakora Fresh Spinach and onion fritters with besan (chickpeas flour) and spices for tea.

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