Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala bhindi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!
Masala Bhindi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Masala Bhindi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook masala bhindi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi:
- Make ready 500 gms tender Bhindi
- Prepare 1/2 cup Oil
- Take 1/2 tsp Hing
- Prepare 1/4 tsp haldi powder
- Make ready 4 tbsp chopped coriander
- Get For stuffing
- Take 1/2 cup Gram flour
- Take 2 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Get 2 tsp Coriander cumin powder
- Make ready 1/2 tsp roasted cumin powder
- Prepare 3 tsp dry coconut
- Get 2 tsp sesame seeds
- Prepare 1 tbsp fennel seeds, crushed
Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. how to make bhindi masala gravy with step by step photo recipe: firstly, in a large kadai heat oil. Check out the Bhindi Masala Recipe in Urdu.
Steps to make Masala Bhindi:
- Wash and clean Okra. Remove head and tail. Split into two halves. Keep aside. Always Choose fresh and Tender Okra, so seeds won't be much inside. Still, in case you wanna remove some seeds, keep the lady's finger in a colander and shake it. Some of the seeds will fall down for sure. Check out the video recipe for details.
- In a Kadhai, dry roast Besan, Sesame seeds and fennel seeds on slow flame till flour leaves aroma. It will turn slightly pink colour. When Besan starts changing colour, switch off the gas. Now add all other spices and mix well. Allow it to cool completely.
- In a non-stick pan, take oil. Allow it to heat nicely. Add asafoetida and Bhindi. Sprinkle some turmeric powder and cook on slow to medium flame. Little later sprinkle some Salt (Be careful as we have added salt in stuffing too) Mix well.
- Allow it to cook completely. Stir occasionally. As it's cut into halves, it won't take more time to cook. Once done, add stuffing Masala. - - Add one powdered rusk. If you have bread crumbs available, add 2 tsp. This step is purely optional. This will help to keep Bhindi not to be so stuck.
- Mix well. If needed sprinkle 1 tsp water or 1 tsp Oil. Cook for more a minute. - - Garnish with coriander. Serve hot with Roti.
Learn how to make best Bhindi Masala Recipe, cooking at its finest by chef at Masala Also Check Bhindi Masala Recipe, ingredients and complete Method. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.
So that’s going to wrap this up for this exceptional food masala bhindi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
