Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hummingbird cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
hummingbird cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. hummingbird cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
To begin with this recipe, we have to prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make hummingbird cake:
- Get 3 cup all purpose flour
- Prepare 2 cup sugar
- Make ready 1 tsp baking soda
- Prepare 1 tsp salt
- Get 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Prepare 8 oz can sliced pineapples, sliced thin
- Prepare 2 cup chopped ripe bananas
- Take 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
- Make ready 1 cup veg oil
- Make ready 3 large eggs, beaten
- Take 2 cup chopped ripe bananas
- Take 8 oz can sliced pineapples, drained & sliced very thin
- Make ready 1 cup chopped pecans
- Get 1 cream cheese icing
- Get 1/2 cup chopped pecans
A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness. This cake is ultra sweet and rich, making it perfect for.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird Cake - Pineapple Banana Cake. How to Bake a JOYOUSLY Delicious Hummingbird Cake! Divide the cake batter between the prepared cake pans.
So that is going to wrap it up for this special food hummingbird cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
