Khatay aloo
Khatay aloo

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khatay aloo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Khatay aloo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Khatay aloo is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khatay aloo using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Khatay aloo:
  1. Prepare 4 boiled potatoes cut in cubes
  2. Prepare Half tsp salt
  3. Take Half tsp red chilli powder
  4. Take Half tsp cumin seeds
  5. Get 1/4 tsp onion seeds
  6. Take 2 tbsp oil
  7. Prepare Half tsp crushed coriander seeds
  8. Take 1/4 cup tamarind pulp
  9. Make ready 2 tbsp brown sugar
  10. Take 1 tbsp chickpea flour

Khatay Aloo - A quick, simple, and tasty main dish for lunch or dinner that can be enjoyed without Khatay Aloo, Shakarkandi Ki Chat and Puriyan - Relish, soft and delicious shakarkandi ki chat is. Make yourself a quick snack fulfill your cravings. Give it a try and you will love it. Aloo shamil karein aur light golden hunay tak fry ker lein.

Steps to make Khatay aloo:
  1. In a pan add oil, fry cumin seeds, onion seeds, crushed coriander seeds, red chilli powder and salt. add tamarind pulp and brown sugar.mix well add dissolve chickpea flour and mix well. Lastly add boiled potatoes and mix well. Khatay aloo is ready to serve. Serve with papri.

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So that is going to wrap it up for this special food khatay aloo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!