Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple & crunchy baby snack cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Simple & Crunchy Baby Snack Cookies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple & Crunchy Baby Snack Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Make ready 100 grams Cake flour
- Make ready 50 grams Katakuriko
- Make ready 40 grams Margarine (butter or vegetable oil)
- Take 10 grams Sesame seeds
- Take 30 grams Sugar
- Get 30 grams Milk (or water)
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Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
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