Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, heidi's singapore noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heidi's Singapore Noodles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Heidi's Singapore Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's Singapore Noodles:
- Make ready 250 grams vermicelli egg noodles
- Make ready 500 grams pork mince
- Get 1 cooked chicken breast diced or a cup of left over chicken diced
- Make ready 2 clove garlic, crushed
- Take 1 small knob ginger, grated
- Take 2 tsp curry powder
- Prepare 1 large carrot, julliened
- Prepare 2 tsp chinese five spice
- Take 4 button mushrooms, sliced
- Get 2 cup white cabbage, shredded
- Get 2 cup red cabbage, shredded
- Prepare 1 cup peas
- Get 12 peeled, cooked prawns
- Make ready 3 eggs
- Make ready 1 or more tbs chilli flakes
- Get 1 soy sauce
- Get 4 red chillies
- Take 1 lime
- Get 2 spring onions, sliced
- Make ready 1/2 bunch chopped coriander
Steps to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
So that is going to wrap this up with this special food heidi's singapore noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
