Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut and bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butternut and Bean Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butternut and Bean Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut and Bean Soup:
- Make ready 1 Large Butternut Squash
- Make ready 2-3 Large Onions
- Make ready 500 mls Vegetable Stock
- Make ready 1 Large Tin Mixed Beans, drained
- Prepare 1 Tablespoon Coriander
- Make ready 100 Grams Butter
- Prepare 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that’s going to wrap this up for this special food butternut and bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
