Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soybean and tuna salad with carrot dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soybean and Tuna Salad With Carrot Dressing is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soybean and Tuna Salad With Carrot Dressing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have soybean and tuna salad with carrot dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soybean and Tuna Salad With Carrot Dressing:
- Prepare Soy beans (canned, cooked in water)
- Take Canned tuna
- Prepare ＊ Carrot (grated)
- Make ready ＊ Onion (grated)
- Get ＊Vinegar
- Make ready ＊ Honey
- Make ready ＊ Extra virgin olive oil
- Prepare ＊ Coarsely ground black pepper, salt
- Take Katakuriko
Instructions to make Soybean and Tuna Salad With Carrot Dressing:
- Drain the soy beans in a colander or sieve.
- Put the ＊ ingredients in a bowl and mix well.
- Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it.
- Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy.
- Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also.
- Done.
So that’s going to wrap it up with this exceptional food soybean and tuna salad with carrot dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
