Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunken pork chops with espresso glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drunken Pork Chops with Espresso Glaze is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Drunken Pork Chops with Espresso Glaze is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
- Take 2 thick cut pork chops; bone-in or boneless
- Prepare 1 tbsp ground allspice
- Get 1 t orange peel seasoning
- Make ready 1 t onion powder
- Take 1 t garlic powder
- Prepare 1 tground coriander seed
- Make ready 1/2 tsp ground celery seed
- Take 1/2 tsp white pepper
- Prepare 1/2 cup rum
- Make ready 1/4 cup brown sugar
- Prepare 2 t espresso powder
- Prepare 1 cup chicken stock
- Prepare 1 tbsp cornstarch
- Prepare 1/4 cup cold water
- Get As needed salt
- Make ready as needed vegetable oil
Steps to make Drunken Pork Chops with Espresso Glaze:
- Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
- Pat pork dry and season with dried spices.
- Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
- Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
- When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
- Add espresso and brown sugar. Whisk.
- Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
- Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
- Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon
So that is going to wrap this up with this special food drunken pork chops with espresso glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
