Crisp Kinako Cookies
Crisp Kinako Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crisp kinako cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crisp Kinako Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crisp Kinako Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crisp kinako cookies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crisp Kinako Cookies:
  1. Take 110 grams Butter (or margarine)
  2. Make ready 80 grams Sugar
  3. Prepare 1 Egg
  4. Make ready 60 grams Kinako
  5. Get 200 grams All-purpose flour
  6. Get 1 tsp Baking powder
  7. Get 1 Chocolate chips or sesame seeds, if available
Steps to make Crisp Kinako Cookies:
  1. In a bowl, cream the butter and the sugar until pale. Add the egg and continue mixing.
  2. Sift in the kinako, flour, baking powder and mix until the dough comes together. Divide the dough into two, and mix in the chocolate chips into one, and the sesame seeds into the other.
  3. Form the dough into square sticks and wrap in plastic wrap. Let rest in the refrigerator for about 30 minutes.
  4. Cut to a thickness of 5-8 mm, and line on a cookie sheet lined with parchment paper. Bake at 170℃/340°F for about 15 minutes, until the cookies are lightly browned.
  5. If using a food processor, add the butter and the sugar and process until pale. Add the egg and process until smooth. Add the ★ ingredients and process until the dough comes together. After that, take the dough out of the food processor and the steps are the same thereafter.
  6. You can also roll out the dough and cut it into squares using a knife. The square cookies in the picture were made that way.
  7. At Step 3, if you roll the dough in sesame seeds before chilling, you will get cookies like in the top picture.
  8. Birthday cookies for my friend ❤

So that’s going to wrap it up for this exceptional food crisp kinako cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!