Curd vada (dahi vada)
Curd vada (dahi vada)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, curd vada (dahi vada). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curd vada (dahi vada) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Curd vada (dahi vada) is something that I’ve loved my entire life.

Curd vada is popular throughout South Asia. It is prepared by soaking vada in thick yogurt. A yummy Dahi Vada prepared by Mrs.

To begin with this recipe, we have to prepare a few components. You can have curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curd vada (dahi vada):
  1. Get 150 gms gram flour
  2. Get 1 tsp Red chilli powder
  3. Prepare Salt
  4. Prepare 1/2 tsp Garlic ginger paste
  5. Get 1 pinch Soda
  6. Take 1 cup Curd
  7. Get 1 tsp Cumin seeds
  8. Prepare leaves Curry
  9. Prepare Dry red chillies 3_4

I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home.

Instructions to make Curd vada (dahi vada):
  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
  2. Then take a pan add oil and make vadas one by one.then keep it aside.
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.

I love anything curd based and when it comes to chaats, I cannot resist myself. Beat the curd with some water, the jeera powder, and salt. Add the vadas in and leave in the. Thayir vadai, how to make south indian thayir vadai, dahi vada, how tmake dahi vada, Curd vada recipe, easy indian recipes, curd vadai. Whisk together curd and salt in a bowl and keep it ready.

So that’s going to wrap this up with this exceptional food curd vada (dahi vada) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!