Stir fry noodles with egg omelette and boiled egg
Stir fry noodles with egg omelette and boiled egg

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry noodles with egg omelette and boiled egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Imagine an omelette with stir fry noodles on the inside. That's what these egg parcels are all about. It's a fun way to shake up your dinner routine!

Stir fry noodles with egg omelette and boiled egg is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir fry noodles with egg omelette and boiled egg is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry noodles with egg omelette and boiled egg using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry noodles with egg omelette and boiled egg:
  1. Get 1 Sachet noodle
  2. Prepare 3 Eggs
  3. Prepare 2 Seasonings (Maggi n Mr. Chef)
  4. Take 4 Long Green beans
  5. Prepare 5 Scotch bonnet
  6. Get 1 Medium onion
  7. Take 5 Tbspn oil
  8. Prepare 1 Medium red pepper
  9. Prepare Curry

The egg noodles I bought are dried, so they are boiled briefly in water before. Transfer the chicken and egg into a bowl. Add the noodles and toss gently Loved this, quick, simple and moreish! Added salt and ground white pepper to chicken, and boiled noodles first.

Instructions to make Stir fry noodles with egg omelette and boiled egg:
  1. These are the ingredients used.
  2. Wash everything.Chopped green beans,red pepper and onion. Blend scotch bonnet and onion keep them all aside. Parboil peas.
  3. Set egg on fire before it cook,start cooking noodles.
  4. Parboil noodles and sieve in a colander. Put a pot on fire add oil, blended pepper and stir fry. Add parboiled green beans, chopped red pepper and stir. Put the Seasonings and then add the parboiled noodles and keep stirring and then close for 2mins to steam then off the fire.
  5. Crack eggs in bowl add chopped red pepper, blended scotch bonnet,slice onion and seasonings then whisk. Pour in hot pan with oil,roll when bottom is golden.
  6. Serve with a cup of tea and enjoyyyyyyyy😋😋😋💃

A definite add to my weekday rotations. quick cooking Chinese egg noodles. Cut the vegetables as big or as little as you like. I like chunky stir fries so I keep the pieces pretty big. In a Wok over med-high heat, saute the onion and garlic in a few teaspoons of sesame oil and sunflower oil. I made a stir fry with fresh egg noodles but I have a portion left over?

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