Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shahi mutton korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi Mutton Korma is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shahi Mutton Korma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shahi mutton korma using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shahi Mutton Korma:
- Get 500 grams mutton with bones
- Make ready 100 ml water
- Prepare 50-60 ml ghee
- Prepare 50 ml mustard
- Take 1/2 cup yoghurt
- Make ready 2 medium size onions (150-200 grams)
- Prepare 1 inch peeled ginger
- Get 5-6 garlic or ginger garlic paste
- Prepare 2 tbsp cashews (soaked in warm water or milk)
- Take 1 tbsp Chironji
- Take 4-6 strands saffron (soaked in 1/2 tsp milk)
- Get 6-7 saffron threads
- Prepare 6 drops (1/4 kevda water / screw pine flower essence water)
- Get Whole Spices
- Take 8-10 Black Peppers
- Prepare 4-5 cloves
- Make ready 1/2 inch cinnamon stick
- Take 1/2 mace (nutmeg mace)
- Prepare 1-2 black cardamom
- Prepare 4 green cardamoms
- Take 1 bay leaf small
- Make ready as per taste Salt
- Get Dry Powder Spices to mix in curd
- Get 1 tsp Roasted cumin seeds powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp muskmelon seeds powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tsp red chilli powder (paprika)
- Make ready 1 tsp fennel seeds powder
- Make ready 1/2 tsp green cardamom powder
- Get 1 tbsp dry coconut scrape(desiccated coconut) - optional
- Get For Garnishing :
- Make ready slices As needed- Ginger julienne / cut in long
- Make ready as needed Nutmeg powder or grated nutmeg
- Prepare as required Green chillies (optional)
- Make ready as needed Kewra water (must)
Instructions to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
So that’s going to wrap it up with this exceptional food shahi mutton korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
