Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green beans stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Next, heat oil in a large skillet. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish, only six ingredients, plus a bit of water!
Green Beans Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Beans Stir Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook green beans stir fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans Stir Fry:
- Take 250 gms Green Beans
- Get 1 tablespoon Gingelly Oil
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1 Pinch hing/asafoetida
- Make ready 2 tsp curry leaves
- Prepare 1 Pinch Turmeric powder
- Prepare 1/2 teaspoon Red chilli powder
- Make ready to taste Salt
- Make ready 1 tablespoon grated Coconut
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you. The problem is, after eating some of that takeout, I feel overly full and kind of gross with all the additives and extra sodium that is usually found in there.
Steps to make Green Beans Stir Fry:
- Clean and cut the green beans finely
- Temper the ingredients with little oil
- Put the green beans in the kadai with salt and turmeric powder and cook it covered for 10mins in medium flame
- Once it's done add red chilli powder and give it a nice mix, keep the pan open and cook for 5 more mins
- Now you can add the fresh grated Coconut to enhance the flavour of Green beans and it's ready to eat, you can have this as a side dish for any curry of your choice
If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry. A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. Add this to your green beans stir-fried recipe collection!
So that’s going to wrap this up for this special food green beans stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
