Zesty Lemon Potatoes / Urullaikizhangu Podimas
Zesty Lemon Potatoes / Urullaikizhangu Podimas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zesty lemon potatoes / urullaikizhangu podimas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zesty Lemon Potatoes / Urullaikizhangu Podimas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Zesty Lemon Potatoes / Urullaikizhangu Podimas is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zesty lemon potatoes / urullaikizhangu podimas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Lemon Potatoes / Urullaikizhangu Podimas:
  1. Make ready 4 - 5 tbsps oil
  2. Take 1 tsp mustard seed
  3. Make ready pinch asafoetida
  4. Take 2 tbsps chana dal white urad daal and
  5. Take 2 green chillies
  6. Make ready 3 chillies dry red
  7. Take curry leaves
  8. Make ready 2 lemons juice of
  9. Take 400 grams potato boiled , peeled , chopped
  10. Take salt
  11. Take 1/4 tsp turmeric
  12. Make ready coconut grated (optional)
  13. Prepare coriander leaves finely chopped
Instructions to make Zesty Lemon Potatoes / Urullaikizhangu Podimas:
  1. About 400 grams of potatoes are to be cooked in pressure cooker until  4 whistles or can be microwaved in power high for 8-10 minutes. Peel off the skin in running cold water and cut them into small pieces.
  2. Take a heavy bottomed kadaai. In medium high heat add 4-5 tbsp of cooking oil.
  3. Add mustard seeds, asafoetida, dry red chillies, chana dal and urad dal, green chillies, curry leaves and saute them until the dals turn golden brown in color.
  4. Add the boiled potatoes and saute them immediately, so that the tempering doesn't burn.
  5. Add salt and turmeric powder sprinkle some water, so that all the ingredients bind together.
  6. Once the water gets absorbed add the lime juice, garnish with chopped coriander leaves.
  7. If you like the flavor of coconut you can sprinkle grated coconut and stir it in.

So that’s going to wrap it up with this special food zesty lemon potatoes / urullaikizhangu podimas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!