Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican style shredded beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Shredded Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mexican Style Shredded Beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Shredded Beef:
- Prepare 3-4 lb. beef roast
- Take 1 (24 oz.) large jar salsa
- Get Optional: 2 to 3 sliced jalapenos
- Get 2 (16 oz.) cans refried beans
- Get 1 (15.5 oz.) can pinto beans, drained
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that is going to wrap it up for this exceptional food mexican style shredded beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
