Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sorse bhindi chorchori. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sorse Bhindi Chorchori is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sorse Bhindi Chorchori is something which I have loved my entire life. They are fine and they look wonderful.
Sorse bhindi chorchori by indian bong food sorse bhindi recipe list Bhindi Sorse Sugar Salt Mustard Oil Turmeric powder Green chili My name is. Bhindi chochori is a Bengali favorite. Ocra (ladies finger) is stir-fried in mustard oil with panch phoron.
To get started with this particular recipe, we must first prepare a few components. You can cook sorse bhindi chorchori using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sorse Bhindi Chorchori:
- Make ready 500 GMs Lady finger
- Prepare masala paste
- Make ready 1 Onion
- Prepare 1" Ginger
- Prepare 2 tbsp Mustard seeds
- Get 4 Green Chilli and make a fine paste
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder (optional)
- Make ready For tempering
- Get 1/2 tsp Panchphoron
- Get 1 Whole Dry Red Chilli
- Take To taste Salt
- Make ready 2 tbsp Mustard oil
Bengali Vegetarian Shorshe Bhindi or Dharosh Chorchori or Rai Okra is very delicious recipe, you. Watch Bhindi Chorchori Bengali Recipe - Magic Mix Masala on Dailymotion. Chorchori Recipe, Learn how to make Chorchori (absolutely delicious recipe of Chorchori This Chorchori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bengali style sorse shim. · Lau Shaker Chorchori or Bengali Vegetarian and vegan Mishmash with Bottle Gourd Greens recipe step by step with pictures from Debjanir Rannaghar.
Steps to make Sorse Bhindi Chorchori:
- Wash the Lady finger properly. Drain the excess water. Dry the lady finger in tissue paper or towel. If there is a moisture the curry will be sticky. Once it is done. Cut into length wise. Keep aside
- Mean while. Grind mustard seeds, ginger,chopped onion, chopped tomato and green chilli make a fine paste
- I am using mustard oil. You can use any refined oil it is up to you. But in chorchori we use mustard oil. Heat oil in kadai. Once the oil is hot. Add panch phoron and 1 whole dry red chilli. Let it crackle.
- Add lady finger fry till it becomes tender. Don't over cook. Other wise it will become hard. Once it is done. Take a bowl. Add turmeric powder, a little red chilli powder and salt. Add water and make a paste. Put that paste in the vegetables and Saute it for few minutes. Till the masala coated well.
- Then add mustard paste Mix………..well. Add a little water. Cover and cook till it become gravy and the oil separates from the surface. Once it is done. Switch of the flame.
- Transfer to a beautiful serving plate. Decorate with green chilli and roasted dry red chilli. Now it is Ready to serve with hot………..Steam Rice
A Bengali preparation which is a medley of fresh vegetables. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
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