Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft baked chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use.
Soft baked chocolate chip cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Soft baked chocolate chip cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soft baked chocolate chip cookies:
- Prepare Dry
- Make ready 2 1/4 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Get 1/2 cup granulated sugar
- Take 1 cup brown sugar
- Prepare 1 tsp salt
- Get 1 cup unsalted butter; 2 sticks (room temp)
- Prepare 2 cup chocolate chips
- Get Wet
- Get 2 tsp vanilla extract
- Prepare 2 large eggs; beat
I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Try this wildly-popular chocolate chip cookie recipe for yourself. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.
Steps to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. Soft chocolate chip cookies made with whole wheat flour. Stir the flour into the cookie dough, then the chocolate chips, mixing just until combined. No funny ingredients, no chilling time, etc.
So that’s going to wrap this up for this exceptional food soft baked chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
