Mongolian Beef
Mongolian Beef

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mongolian beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mongolian Beef is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mongolian Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mongolian beef using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Make ready 4 Tbsp soy sauce, divided (just make 2 separate bowls)
  2. Get 2 tsp sugar, divided
  3. Take 2 tsp corn starch, divided
  4. Take 4 tsp dry sherry, divided
  5. Prepare 4 tsp hoisin sauce, divided
  6. Get 2 tsp seasoned rice vinegar, divided
  7. Make ready 2 tsp chile paste with ginger, divided
  8. Take 1/2 tsp salt, divided
  9. Take 4 tsp olive oil, divided
  10. Take 1 Tbsp ginger, minced (only in 1 bowl)
  11. Take 1 Tbsp garlic, minced (only in 1 bowl)
  12. Take 1 # sirloin steak, sliced very thin across grain
  13. Make ready 16 medium green onions, cut into 2" pieces
  14. Prepare 1/2 # rice noodles
Steps to make Mongolian Beef:
  1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
  2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
  3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!

So that’s going to wrap this up for this special food mongolian beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!