Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gluten-free ‘Abura-age’ Gyoza is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
  1. Make ready 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Make ready 250 g Pork Mince
  3. Take 1 clove Garlic *grated
  4. Take 1 small piece Ginger *grated
  5. Take 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Make ready 1/4 teaspoon Salt
  7. Prepare White Pepper
  8. Make ready Oil for cooking *optional
  9. Prepare <Dipping Sauce>
  10. Prepare ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Take Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that’s going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!