Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy italian sausage pasta sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Italian sausage pasta sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Get 2-3 links Italian sausage, raw
  2. Prepare Large bunch kale, hand shredded into bite size pieces
  3. Get to taste Sun dried tomatoes, sliced
  4. Prepare 1 container fresh mushrooms, sliced
  5. Get 2 (14 oz) jars alfredo sauce
  6. Make ready to taste Italian seasoning
  7. Make ready to taste Salt & pepper
  8. Make ready Olive oil
Steps to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

So that is going to wrap this up with this special food creamy italian sausage pasta sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!