Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's southwestern grilled chicken queso dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Southwestern Grilled Chicken Queso Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Southwestern Grilled Chicken Queso Dip is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's southwestern grilled chicken queso dip using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Grilled Chicken Queso Dip:
- Prepare ● For The Vegetables & Seasonings
- Get ● Authors Note: Fine mince all vegetables
- Get 1 Medium Spanish Onion
- Prepare 2 EX LG Deseeded Jalepenos
- Make ready 1/2 Small Deseeded Green Bell Pepper
- Prepare 1 Bunch Cilantro Leaves
- Get 1/3 Cup Green Onions
- Take 1 Can Drained ROTEL Tomatoes
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready 1 tbsp Fine Minced Garlic
- Take 1/2 tsp Dried Habenero Peppers
- Get 1/4 tsp Ground Cumin
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Cheeses
- Get 1.5 lbs Velveeta Cheese
- Take 1 Handful Shredded Mexican 3 Cheese
- Prepare ● For The Proteins
- Take 1.5 Cups Chopped John Soules Cooked Grilled Chicken [best brand]
Instructions to make Mike's Southwestern Grilled Chicken Queso Dip:
- Here's what you'll need.
- Cube your Velveeta and add your vegetable mixture.
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer.
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket.
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!
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